Arette Organic Tea Seed Oil (USDA Certified) Extra Virgin, No Flavor, Extra Light, Cold Pressed 17 Ounces (500 Milliliter)


  • LIGHT COOKING OIL: An Oil With Virtually No Taste; A Terrific Choice For Cooking Seafood And Other Entrees With Subtle Flavors – Always A Healthy Choice For Cooking And Salads.
  • NOT JUST FOR COOKING: This Product Can Be Used Externally As A Moisturizer To Help With Fine Lines And Wrinkles. This Can Even Be Used As A Hair Conditioner.
  • MORE IS LESS: With A High Smoke Point (485 F) – This Oil Won’t Smoke And Degrade As Quickly As Vegetable Or Coconut Oil.
  • ANTIOXIDANTS: Contains Tea Polyphenols To Help Combat Inflammation. It Has The Potential To Boost The Immune System As Well.
  • WHAT’S IN IT: Low Saturated Fat, 0 Grams Trans Fat, No Cholesterol, Extra Virgin; Cold Pressed From Tea Seeds.


Organically grown in remote, pollution-free mountains at an elevation of 1500-4000 ft, Tea Seed Oil (Tea Oil) camellia trees have been a hidden treasure for centuries. Only after seven years do the young Camellia trees produce seeds. Once the seeds appear, it takes a full year of further natural growth for them to swell with nutrients before they can be hand picked. Only then is Arette Tea Seed Oil (Tea Oil) produced from cold pressing. Arette Organic Tea Seed Oil is cherished by gourmets and chefs. With subtle nutty flavor, tea-like aroma, and high smoke point, Arette Tea Seed Oil (Tea Oil) is excellent for healthy cooking: sautéing, stir frying, baking, in salad dressings and more. Store at room temperature. Oil may solidify or become cloudy at low temperature. Product of China.


Weight2 Pounds
Item Dimensions L x W x H2 x 2 x 12 inches


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